YUM! I love limes and can't wait to finish cooking dinner tonight. Lime marinade on my flank steak, lime in the guacamole, and of course lime in the Mojito!
To make the mojito, put about 1 1/2 teaspoons agave syrup in your glass with 6 mint leaves. Muddle or stab at it with your long-handled spoon. Add some ice cubes and continue to muddle. Add the juice and zest of 1 lime and muddle. Top off with Sprite or club soda. If you use Sprite Zero, you have a diabetic friendly mojito. Leave as-is for a mocktail or add 1 1/2 oz of light rum for a cocktail.
Happy Fiesta-ing!
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